1 c packed brown sugar
1/2 c sugar
2 eggs
3 tsp vanilla extract
2 1/2 c all purpose flour
3/4 tsp baking powder
2 c thin pretzels, chopped
1 c coarsely chopped dry roasted peanuts
1 c semi sweet chocolate chunks
1/2 c raisins
Preheat oven to 350 F. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine flour and baking powder, gradually add to the creamed mixture and mix well. Stir in pretzels, peanuts, chocolate chunks, and raisins. Drop by heating tbsp 2 in apart on a prepared cookie sheet. Bake 10-14 minutes or until edges golden brown. Cool for 2 minutes and remove to wire cooling racks. Makes approx 6-7 dozen.
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