3/4 c sugar
3/4 c packed brown sugar
2 eggs
1 tbsp vanilla extract
2 1/4 c all purpose flour
1 tsp baking soda
1/2 tsp salt
1 c each of semi sweet chocolate chips, milk chocolate chips, and white OR vanilla chips
1 c mixed nuts
In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine flour, baking soda, and salt; gradually add to creamed mixture. Combine chips and nuts; stir into dough. Refrigerate dough for at least an hour. Preheat oven to 325 F. Drop by tbsp full 2 inches apart on a prepared cookie sheet. Bake for 12-15 minutes or until golden brown. Cool slightly on pans and remove to wired cooling rack to cool completely. Makes 9-10 dozen cookies.
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