1 3/4 c quick cooking rolled oats
1 1/2 c packed brown sugar
1 tsp baking soda
1/4 tsp salt
1 c butter, melted
12-14oz of vanilla caramels, unwrapped
1/3 c milk
2 c semi sweet chocolate morsels
1 c milk chocolate morsels
1/2 c mixed nuts
Preheat oven to 350 F. Line a 13x9 pan with foil, extending the foil over the edges of the pan. Grease foil and set aside. In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Add melted butter and mix until crumbly. Reserve 1 1/2 c for topping. Press remaining crumb mixture into bottom of prepared pan. In a small microwave bowl, combine caramels and milk. Microwave on 50% power for 4 to 6 minutes or until caramels are melted and mixture is smooth. Stop and stir every 45 seconds to 1 minute to avoid burning. Sprinkle chocolate morsels and nuts over crust in pan. Drizzle evenly with melted caramel mixture and sprinkle with reserved crumb mixture. Bake for 20-25 minutes or until light golden brown. Cool pan on a wire rack. Use the foil to lift uncut bars out of pan and cut into bars. Store in a single layer and cover.
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