Chocolate Fudge

So easy, so simple, so delicious... I cannot believe what I used to pay for fudge down the shore!!!  This recipe is easy to double but continue to make it in two separate square pans for easier handling.

I didn't take a picture of just the fudge... this is one of the many cookie trays I made and there is fudge sprinkled around on it

2 c semi sweet chocolate morsels
1 c milk chocolate morsels
1 14oz can sweetened condensed milk
dash of salt
1 1/2 tsp vanilla extract
1 c white morsels

In a heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt  Remove from heat and stir in vanilla and then white morsels.  Stir just until well blended.  Spread evenly into a 8x8 or 9x9 pan that had been lined waxed paper.  Chill at least 2 hours in the frig or until firm.  Turn over onto a cutting board and cut into squares.  Store in an airtight container in the frig.  Makes 2 1/2 pounds of fudge.