1 package of raspberry jello
1 c water
1/2 c vodka
1/2 c raspberry sour pucker
Boil water, add jello. Stir till well combined. Add vodka and raspbery pucker. Pour into small shot cups filling approximately 1/3 to 1/2. Chill in frig at least 4 hours OR place in freezer until set (I prefer this way when I am non preggo).
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