2 10oz cans of chicken, drained and shredded
1 c Buffalo style Frank's Red hot
1 c Ken's Ranch Dressing
1 c shredded cheddar cheese
2 8oz cream cheese blocks, softened
3oz Blue Cheese crumbles
Preheat oven to 350. In a large bowl, combine all of ingredients. Bake in a 13x9 pan or 3 quart casserole dish 30 minutes or until bubbly. Serve with tortilla chips or sliced toasted French bread.
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