2 c Hershey's Semi Sweet Chocolate Morsels
1 c Hershey's Milk Chocolate Morsels
1/2 c Heavy Whipping Cream
1 tsp Vanilla Extract
In a medium saucepan over medium heat, combine and melt the two types of chocolate heavy whipping cream. Stir constantly. Stir in extract. Continue to heat until smooth. Transfer to a small fondue dish (reserving any extra to refill... because you will need to) and serve with dipping sticks as well as a variety of dippers: strawberries, banana slices, marshmallows, pretzels, brownies, and cookies.
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