1 package of raspberry jello
1 c water
1/2 c vodka
1/2 c raspberry sour pucker
Boil water, add jello. Stir till well combined. Add vodka and raspbery pucker. Pour into small shot cups filling approximately 1/3 to 1/2. Chill in frig at least 4 hours OR place in freezer until set (I prefer this way when I am non preggo).
I am not a chef... I am not a baker. I'm a wife and a mom and I have a hungry husband and one of my favorite things in life (other than these three boys) is making people delicious food and knowing I made them smile.
Showing posts with label Beverage. Show all posts
Showing posts with label Beverage. Show all posts
Sunday, December 18, 2011
Peachy White Wine Sangria
We had our Annual Christmas Party yesterday and I tried some recipes, made things I haven't yet blogged, and some things I have blogged (Macaroni and Cheese [altho I need to repost this recipe because I have since changed it yet again], Caramel Popcorn, Warm Cheesy Crab Dip, Chocolate Chip Cookie Bars, among other things) and then all of our friends and family brought a lot of food so that I wasn't doing too much... THANK YOU!!! But even with all of the help, I forgot to take pictures of any of it.
Considering I was unable to sample this punch before serving, the entire punch bowl was completely gone so I am assuming it was delicious :)
1 L white wine
1 c peach schnapps
1/2 L ginger ale
1 14oz can of sliced peaches, undrained
1 mango, skinned and diced
1 lime, skin removed, diced
1 orange, skin removed, diced
1/2 c sugar
Combine wine, schnapps, fruit (including juice from peaches' can) and sugar. Let chill. Add ginger ale just before serving.
Considering I was unable to sample this punch before serving, the entire punch bowl was completely gone so I am assuming it was delicious :)
1 L white wine
1 c peach schnapps
1/2 L ginger ale
1 14oz can of sliced peaches, undrained
1 mango, skinned and diced
1 lime, skin removed, diced
1 orange, skin removed, diced
1/2 c sugar
Combine wine, schnapps, fruit (including juice from peaches' can) and sugar. Let chill. Add ginger ale just before serving.
Subscribe to:
Posts (Atom)