3-4 large heads of romaine lettuce, chopped
4 large garlic cloves, finely minced
1 package of croutons (I prefer Fresh Gourmet Deli Style)
Ken's Light Creamy Caesar Dressing and Ken's Caesar (non creamy version)
freshly ground black pepper
1/2 c coarsely chopped parmesan cheese
10 basil leaves, coarsely torn
In a large salad bowl, combine romaine, garlic, and croutons. In a small bowl, depending on how 'dressed' you prefer your salad combine 1/2 of that amount of each type of Caesar. Toss into salad. Add cheese and basil leaves. Grind pepper into salad (I think I use approximately 1-2 tsp of black pepper... I like it with a kick). Serve.
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