2-24 oz boxes of Ronzoni Garden Delight Rotini pasta
1-16oz Kraft Zesty Italian Dressing (possibly a little more if it gets too dry)
1 large broccoli crown, stems cut completely off and chopped into small pieces
1/2 to 3/4 c finely chopped carrots
1 medium cucumber, sliced and cut into quarters
2 tomatoes, chopped
1/2 to 3/4 c shredded cheddar cheese
1 1/2 tbsp Old Bay seasoning
1 tsp black pepper
Cook pasta to al dente (this type of pasta calls for 8 minutes for al dente but I think 7 minutes is enough). Rinse with cold water to stop cooking. Combine pasta and vegetables. Add dressing, mix well. Add seasonings and cheese. Mix well. Refrigerate for a few hours before serving.
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