Thursday, March 17, 2011

Spinach Alfredo Chicken Pizza


1 c Alfredo sauce
1 pkg (10 oz) frozen chopped spinach, thawed, well drained (I didn't use all of it-most of it but not all)
2 c chopped cooked chicken
1/2 c chopped bacon

1 roma tomato, chopped small

1 c mozzarella cheese, shredded
1/2 c parmesan cheese, shredded
1/4 to 1/2 tsp red pepper flakes
**recipe for Wheat Pizza Dough

Make pizza dough as directed in recipe Wheat Pizza Dough.  Once dough has been precooked for 5-6 minutes in a preheated oven of 425 F, spread Alfredo sauce evenly over surface of pizza, leaving room for crust.  Layer on spinach, chicken, bacon, and tomato.  Top with cheeses and red pepper flakes.  Bake in 425 F oven for 13-15 minutes until cheeses melt.

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