Chicken (or Turkey) Stuffing Bake

This is by no means a 'fancy' or 'interesting' recipe.  It's just a quick and easy meal.  I typically have the ingredients on hand so it's a "go to" for me when I am just not in the mood to try new things or stand in the kitchen to cook.

1/2 lb cooked chicken or turkey, cut into bite size pieces
3/4 jar of turkey gravy (Eric usually uses the rest of the jar when he is eating the left overs-he likes things saucey)
1 1/2 c frozen mixed vegetables, defrosted, drained (I use a combo of corn, carrots, and green beans)
1 box stuffing, prepared according to box

Preheat oven to 350 F.  In a 2 1/2 quart baking dish, layer veggies, chicken, gravy, and then stuffing.  Bake for 25-30 minutes uncovered.