Zucchini Pizza Pasta Casserole

I never liked zucchini before but it has grown on me in the past few weeks so now I'm itching to cook up any recipe that has some in it.  Another delish one!

 

1-2 tbsp EVOO

1 large zucchini, sliced and cut in half

1 onion, chopped

2 garlic cloves, chopped

1 green pepper, chopped

2 eggs, beaten

1/2 c parmesan cheese, shredded

2 c mozzarella cheese, shredded, divided

1 c cheddar cheese shredded, divided

1 lb ground beef

1 1/2 c uncooked macaroni noodles

1 jar tomato sauce

 

Preheat oven to 400 F.  In a large skillet, heat EVOO over medium heat.  Cook zucchini, onion, garlic, and green pepper 5 minutes.  Add to bottom of greased 13x9 pan.  Pour beaten eggs over top and cover with 1 c of mozzarella cheese and 1/2 c cheddar cheese.  Bake 20 minutes.  Meanwhile, cook macaroni noodles according to package, drain and set aside.  In large skillet, cook ground beef, drain excess fat and combine, noodles, beef, and sauce.  Spoon over zucchini mixture an top with remaining cheeses.  Bake additional 20 minutes.