Simple, easy and made with ingredients most people have on hand in their house... or at least I do, anyway!
1 1/2 c shredded Mexican cheese, divided
1 10oz can of diced tomatoes with zesty chiles
1 10oz can cheddar cheese soup
1 10oz can cream of chicken soup
1 tbsp taco seasoning
2 c of cooked shredded chicken
3 6 inch flour tortillas
cooked brown rice
Preheat oven to 375 F. Grease a 2 1/2 quart baking dish. In a large bowl, combine 3/4 c of shredded cheese, tomatoesm, soups, chicken, and taco seasoning. Spoon 1/3 of soup chicken mixture into bottom of dish, layer with tortilla, continue layering and top with remaining 3/4 c of cheese. Bake, uncovered for 30 minutes or until heated through. Serve with brown rice.
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