Sausage Veggie Macaroni Supper

In an effort to sneak more veggies into our life, I've been adding more to whatever it is we're eating... completely against Hearn's will... he takes a bite, says he loves it, eats a few more, and then realizes there are veggies hidden in there.  He feels like I am tricking him... I am.

 

2 c uncooked macaroni
1lb Hot Italian Sausage, casing removed
1 onion, chopped
2 garlic cloves, chopped
1 small yellow squash sliced and quartered
2 heads of broccoli, chopped
2 tbsp EVOO
1 10.75oz can tomato soup
1 c milk
1c spaghetti sauce, divided
1/2 c Parmesan cheese, shredded
1/2 c Mozzarella cheese, shredded
2 tsp Italian seasoning
1/2 tsp red pepper flakes


In a large skillet, heat EVOO over medium heat.  Cook macaroni according to directions.  Drain, set aside.  Add sausage and break up as you cook.  Add in onion and garlic and continue to cook 2-3 minutes.  Add in squash and broccoli; cook additional 3 minutes.  Add soup, milk, parmesan cheese, 1/2 cup of spaghetti sauce, Italian seasoning and red pepper flakes.  Cook 5 minutes and add macaroni.  Grease a 2 1/2 quart baking dish and layer bottom with remaining 1/2 cup of spaghetti sauce.  Pour in sausage macaroni mixture and top with Mozzarella cheese.  Bake 25-30 minutes.