2 eggs
1/2 c flour
1/2 c brown sugar
1/2 c white sugar
1 1/2 sticks butter, softened
1 c semi sweet morsels
1/2 c chopped nuts, optional
Preheat oven to 325 F. Beat eggs with mixer on high until foamy. Beat in flour and sugars. Beat in butter. Stir in morsels and nuts if using. Grease 9 inch pie dish and mold pie dough to dish. Spoon batter into pie shell. Bake for 55-60 minutes. Serve with ice cream and whipped topping if desired.
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