I found this recipe online. It was some my video blogger. Sadly, I do not have a photo of these cookies because Hearn and I ate a few but then I closed up the container while they were still warm (pregnancy brain I presume) and woke up the next morning to a gigantic glob of chocolate cookie aka non-useable cookie for the tray. Anyway, they tasted good while they lasted and at least I got all of the leftover Halloween candy out of the house.
1 c total of leftover chopped Halloween candy (I used 1/3 c of chopped Kit Kats, Almond Joys, and Hershey's bars)
1/4 c milk
1 1/2 c flour
1/2 c cocoa powder
1 tbsp baking powder
1 tsp baking soda
pinch of salt
2 eggs
10 tbsp unsalted butter, room temperature
3/4 c packed brown sugar
1/4 c sugar
Preheat oven to 350 F. Combine flour, baking soda and powder and cocoa powder. Cream butter, brown and granulated sugar together. Beat eggs into creamed mixture one at a time. Add 1/2 flour combination, combine well. Add milk and the rest of the flour mixture. Combine well. Stir in Halloween candy. Refrigerate dough 10-15 minutes to firm up for easier handling. Drop large tablespoonfuls of batter onto a greased cookie sheet. Bake 8-10 minutes. Cool completely before storing.
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