Garlic Sweet Potato Fries (for 2)

Eric smacked my hand when I went to take one of these off his plate.  He said "Lay off my food... or else."  Guess he's a happy customer.... ;)

1 large sweet potato, cut into lengthwise thick wedges
4 tbsp EVOO
Salt, pepper
2 cloves of garlic, finely minced

Preheat oven to 400 F.  Place cut potatoes on a large baking sheet lined with parchment paper.  Toss the potatoes with 2 tbsp of EVOO and sprinkle with salt and pepper.  Roast until browned 30 to 40 minutes, turning once halfway through. 
Combine garlic and remaining 2 tbsp of EVOO in a small bowl.  Brush baked sweet potato fries with garlic oil and roast for another 2 to 3 minutes.