Pork Roll Breakfast Strata

A nice (yummy!) way to start the weekend!

4 slices of pork roll, diced into small bite size pieces
1 small red pepper, diced
1 small onion, diced
2 garlic cloves, minced
3-4 slices of thick 'day old' wheat bread
1 c shredded cheddar cheese
5 eggs
1 c milk
salt, pepper

Coat a large skillet with non stick spray and heat to medium high heat.  Add pork roll, pepper, and onion and add garlic after 2-3 minutes.  Cook until vegetables are tender.  Be sure not to burn garlic.  Grease an 8x8 pan and line bread in bottom (do not overlap-tear apart if needed to make an even layer of bread.  Top with pork roll vegetable mixture.  Sprinkle with shredded cheese.  In a bowl, whisk eggs and milk together.  Pour evenly over cheese.  Cover and refrigerate over night or at least for 3 hours.  Remove from frig 30 minutes prior to baking.  Bake uncovered for 30-35 minutes.  Let stand 5 minutes before cutting.