***I took a picture but it was after people had already starting digging in and it did this appetizer zero justice hence the no photo post***
2 6oz cans of crab meat, drained, flaked
2 8oz packages of cream cheese, softened
1/2 c sour cream
1 to 1 1/2 (total) cups of the following shredded cheeses (in whatever combo you prefer): mozzarella, asiago, parmesan-more or less depending on your personal preference
1 tsp basil
1 tsp garlic powder
1 tsp parsley
1 tsp McCormick Perfect Pinch Roasted Garlic and Bell Pepper
1 tsp black pepper
Preheat oven to 350. Combine all ingredients and place in either an 8 x 8 pan or 1 1/2 quart baking dish. Bake for 25-30 minutes.
Serve with whatever you like-here is what I have used: Triscuits (Parmesan or Roasted Tomato), Nonni Italian Toast, Garlic & Herb Pretzel crackers, or I buy 2 Italian long loaves and slice bread in 1/4" slices, place on a pan, drizzle with EVOO and sprinkle with basil and garlic and bake in oven at 250 for 15-20 minutes.
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