Garlic Lemon Salmon

1/2 lb to 1 lb salmon fillet
3-5 thin slices of lemon
1/4 tsp dill weed
1/4 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice
2 cloves of garlic, finely minced

Place salmon fillet in a container and pour lemon juice on the fillet.  Season fillet with dill weed, salt, pepper, and minced garlic.  Allow to marintate for 30 mins to 1 hr.  Preheat oven to 425.  Spray a piece of aluminum foil with non stick spray.  Place fillet on the aluminum foil.  Place slices of lemon on fillet and place a second sheet of foil on top and pinch edges together.  Place foil package on a baking sheet and bake for 25 minutes or until salmon flakes.