1/4c grated cheese
2 cloves of garlic, minced
1/2 pint cherry tomatoes, halved
1 small zucchini, grated
1 c frozen peas, defrosted
1/4 c packed basil leaves, chopped
1/2-3/4 c Caesar dressing (I use Ken's Creamy Caesar)
Cook pasta according to al dente directions and rinse with cold water once done cooking and drained. In a large bowl, combine all ingredients and toss to coat pasta. Serve warm or cold.
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