Monday, July 1, 2013

Banana Chip Muffins

1 1/2 c all purpose flour
2/3 c sugar
1 tsp baking soda
1 egg
3 medium sized ripe bananas, mashed
1/3 c butter, melted
1 tsp vanilla
1/2 c semi sweet chocolate chip morsels

Preheat oven to 375 F.  In a large bowl whisk flour sugar and baking soda.  In another bowl whisk egg, bananas, melted butter, and vanilla until blended.  Add to flour mixture and stir until dry ingredients are just moistened.  Fold in chocolate chips.  Fill greased or paper lined muffin tin 3/4 full.  Bake 17-20 minutes or until toothpick comes out clean.  Cool 5 minutes before removing from pan.

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