Thursday, March 22, 2012

Hot Wings

A quick week night meal!

2lb chicken wings
1/2 c flour
1/2 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp salt
oil for deep frying (need about 1/2 inch in the pan)
1/4 c butter
1/2 c hot sauce
1 dash black pepper
1 tsp garlic powder

Preheat oven to 400 F.  In a small bowl combine flour, paprika, cayenne pepper and salt.  Coat wings in flour mixture.  Heat oil in a pan to 375 F.  Fry wings on each side until golden brown.  Transfer to a paper towel covered plate to soak excess oil.  Transfer to a PAM sprayed cookie sheet.  Spray wings with PAM and bake 15 minutes.  Meanwhile in a small pot, melt butter and add hot sauce, garlic powder and black pepper.  Once wings are done in oven, toss in hot sauce mixture.  Serve immediately.

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