Macaroni and Cheese

I cannot take total credit for this one… my great aunt gave me this recipe, which I changed a litte. This recipe can be doubled for a 13x9 pan.



1/2 lb of elbow macaroni, cooked


1/2 lb Velveeta, cut into pieces


1/2 lb of sharp cheddar cheese, shredded


1/2 c of Parmesan cheese (grated)


1/2 c of Mozzarella cheese, shredded


Garlic powder, pepper to taste


2/3 c half and half


1/3 c milk


Panko bread crumbs


Preheat 350. Spray pan. Pour 1/3 c of half and half into bottom of pan. Layer 1/2 of cooked macaroni and half of each of cheeses. Sprinkle with pepper. Layer on rest of cooked macaroni and rest of cheeses. Sprinkle with pepper and garlic powder. Pour rest of half and half (1/3 c) over top. Bake for 45 minutes, uncovered. Stir every 15 minutes. At 30 minutes into baking, after stirring, add 1/3 c of milk and sprinkle panko bread crumbs on top. At end, put under broiler on high for 3-5 minutes until top starts to brown.