1 1/2 c milk
1/4 c butter, melted
1/2 c biscuit/baking mix
1/2 package of bacon, cooked, chopped
3/4-1 c of shredded mozzarella cheese *
3/4-1 c of shredded cheddar cheese *
(* depending on how cheesy you like things)
Preheat 350. In blender, put eggs, butter and milk. Blend 20-30 secs. Add biscuit mix-blend 15 secs. Add cheese and bacon-reserving some to top quiche. Mix. Pour into a 9 inch greased pie pan. Top with remaining cheese and bacon. Bake 30-35 mins till top browned and fork comes out clean. When you cut, it will ooze-this is cheese-not egg.
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