Zucchini Parmesan Crisps

1 medium zucchini, sliced at about a 1/4"
1 tbsp EVOO
1/4 c grated Parmesan cheese
1/4 c seasoned whole wheat bread crumbs
1/4 c Panko bread crumbs
1 tsp Spaghetti seasoning
1/2 tsp salt
1 tsp pepper

Preheat oven to 450 F. Spray a cookie sheet with cooking spray.  Toss zucchini in EVOO.  In a small bow, combine rest of ingredients.  Dredge each slice of zucchini through bread crumb mixture and place single layer on prepared cookie sheet.  (I thought there wasn't enough breading on them so I sprinkled what remained in the bowl over the tops of the slices.  Bake until brown and crisped approx 25-35 minutes.  Keep testing them towards the end.