Buffalo Chicken Cheese Puff Pastry

These aren' too different from the Buffalo Chicken Cheese Calzones or the Buffalo chicken Phyllo Rolls but I happen to love Puff Pastry a whole lot more than calzones or phyllo dough.

1 sheet of puff pastry, defrosted and cut into 6 equal rectangles
1 1/2 c chicken, cooked and shredded
1/3 to 1/2 c buffalo sauce
1/3 to 1/2 c Blue Cheese or Ranch dressing
1/2 c shedded cheddar cheese
1/3 c blue cheese crumbles
1 egg, beaten
flour for rolling

Preheat oven to 350 F.  On a floured surface using a floured rolling pin, roll out each section of puff pastry as much as you can without tearing or breaking.  In a large bowl. combine chicken, sauce, dressing, and cheeses.  Mix well.  Spoon onto one half of each puff pastry square, being sure to leave room on the edges.  Egg wash the edges of the square and fold over chicken mixture.  Use a fork to pinch shut the edges.  Place on a greased cookie sheet and egg wash entire filled puff pastry.  Bake at 350 F for 15-16 minutes.  I did have some left over chicken mixture, which I spooned into a greased ramekin and baked for the same length as the puff pastries.